I'm in a high end native American restaurant. We do a lot of native foods as well as steaks and seafood. I think we did 275 surf and turf dinners last Monday nightIt sounds like she wants you to create something new or spin a classic in a new way. Something with your own personal touch that elevates the dish and makes it unique. Without knowing more about the food you currently do, it's hard to make a suggestion that might be conaidered.