I have a question that I really do not know the answer to. Next year, I plan to market and sell a roasted garlic honey spread at local farmers markets and through local sales. However, I do not want to have to refriderate it until it is opened like the stuff you would find at a gracery store. My spread will be mayo based. so my question... will I have to can the spread like I would can jam so it can stay at room temp until opened? and if so, how long would I have to keep it in the boiling water? wouldnt heating mayo brake it?