hello I'm new here let me start with saying that I plan to go to a community college for culinary arts. I plan to hopefully make a career out of it and be a chef in a nice resturant maybe a sous chef or a head chef depending on where it takes me . but there's a few problems I have my GED and I used to do a boces culinary 2 year program in high school I went for a year and a half. before I went the ged route. I was like top in the class for my skills. I'm wondering if I do a possible 4 years would getting a job be more difficult having the GED rather than completing high school ?