- Joined Aug 4, 2000
In Marcella Hazan's Essentials of Italian Cooking, on page 349 with the recipe entitled Rabbit with Rosemary and White Wine, the recipe calls for one single bouillon cube. And the recipe uses 2 TBS tomato paste with some dry white wine and water. Would that ingredient be a beef or a chicken bouillon cube? By posting this inquiry I hope to not have infringed any copyright issues.