need opinion on these items

5
10
Joined Sep 6, 2016
Do you think it would be edible if for example is making I call it umami bomb ramen its made of demi glace from dashi or making dashi reduction to thick sauce using that as broth for ramen this is fusing the technique for demi glace with dashi, another example is braised items using them as broth for ramen this is a little weird and may not work but a good idea would be to make wine reductions and use them as flavoring instead. Another idea is funky ramen where Koji is used to dry age meat and bones for cooking dry aged meat and making broth out of dry aged meat or bones so you get funkiness in ramen. There is also cheese ramen made from parmesan full of umami
 
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