Hi everyone, My name is Abe Kurnia. I am Indonesian who is currently working as Head Cook in Cincy. Its been three years now. Before I worked as Assistant cook in Indiana for a year. But next year ( I am hoping nearly by the end of next year), I and my fiance am hoping to open my own first restaurant in my home country. The basic idea of my restaurant will be Home Cooking-style of American cooking-type of restaurant. Realizing how little of my knowledge and experience, I am in A HUGE need of suggestion/warning or anything that others can offer to me. Literally, anything! Regardless of whether it's suggestion/warning about technical issue, cooking style or tech, mental prep, financial, man management, etc! Thank you everyone!