So I am working in a new buffet and looking for some ideas. The place has been run down a little bit as it pertains to customers. We are located in a Casino and serve an "older crowd" yet still do have families that come in regularly. Our problem now is two fold. One we run a lot of the same menu items over and over so the regulars get the same food thrown in front of them, and two on the slow nights (every night other than FRI-SAT) we throw away a lot of food because it is not appetizing at all. Therefore I am looking for some new ideas on items to add in to the mix. We run and Italian, Country, Mexican, Asian station format. The Asian stuff is good. Its the other three I am worried of. Im open for any suggestions but I can post our current offerings if need be. We currently run 40ish items, one carving station, a full salad bar, and a full desert bar.