Need mixer with long beaters for cooking large quantity of carmel sauce

Discussion in 'Cooking Equipment Reviews' started by chocl8lvr, Oct 12, 2013.

  1. chocl8lvr

    chocl8lvr

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    I need some kind of mixer that will allow me to make large quantities of caramel sauce while boiling on the stove.  I would like to make as much as possible at one time for a standard commercial/restaurant kitchen (min 2 gal batch).  Temps get from 220-230F. 

    I've made smaller batches with a standard handheld mixer and it worked so much better than using a whisk and it was much faster.  I would think that a standard mixer would work but it would need long mixer blades or beaters or whatever they are called. 

    Does anyone know where I can look for this or if it has a different name maybe?  Thank you!
     
  2. j20832

    j20832

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