I'm moving out of my parents place and moving in my condo like end of the year or spring. So I need my own knives for the kitchen. I'm a pastry chef at restaurant but I don't want to ask my coworkers or head chef because I dont think they aren't that knowledgeable. Im not knowledgeable on knives and pastry chefs obviously don't use knives as much as cooks/chefs do but I cook pretty much every day at home. I usually use santoku over chef knife. What knives do you guys recommend? I currently have Mercer brand from school and I live in Canada.