Need ideas for vegetables.

Discussion in 'Professional Chefs' started by denis picard, Aug 20, 2013.

  1. denis picard

    denis picard

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    Okay here's the thing, i am currently in lost of ideas for veggies at work. I mess around with stirfries, ratatouilles, bechamels and classics poached veggies but now i am currently looking for some new ideas, anybody could share some?
     

    Thanks !
     
  2. mise

    mise

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    Roasted, pickled, fermented, purees. The question is kind of vague, is there a specific vegetable(s) you are trying to manipulate?
     
  3. denis picard

    denis picard

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    At the most we got the following:

    Carrots
    Brocoli

    Cauliflower

    Zuccinis

    peppers (red/green)

    potatoes

    onions

    garlic

    tomates

    cuccumbers

    thats about it, we got the possibilities to order all food we want but now we got this in store.
     
  4. cheflayne

    cheflayne

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    Are you looking for mains or accompainments?
     
  5. denis picard

    denis picard

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    Looking for accompainments
     
  6. geo87

    geo87

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    I'm sure alot of people would love to help give you ideas or inspiration , but you really need to give more information.
    What style restaurant? Fine dining? More relaxed ? What's the cuisine? How many seats? What inspires you? Are you after mains? Sides? Entree? Or dishes specifically for vegetarians?
     
    denis picard likes this.
  7. denis picard

    denis picard

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    Okay you see currently i'm working at a retirement center. rich people around 55-70 are comming here to eat great food and have a great time.

    I've got hired because the cook that worked week-end totally f*^*&%d up the place. Now i am here currently rebuilding the customers trust and they are quite greatly responsive. The cuisine style is french, our chef is a french guy. My inspirations goes around french and asian cuisine. we got 80 seats but since the last guy f*^*&%d up, when i got here we had like 15-20 clients per service, been a month now and we ramped up with 40-45 clients. i'm looking to fill up the restaurant. I'm looking for sides ideas, so yeah thats it. hit me up!
     
    Last edited by a moderator: Aug 27, 2013