I'm running a small grill in Indiana, outside of Chicago. The kitchen is extremely small, has no steam table, but does have a charbroil grill. I have limited experience in running my own grill, so I'm hoping some of you can help me. I'm looking for some simple and quick bar foods, to add to the menu. Right now, we serve, wings, fries, rings, mushrooms, burgers, chicken breast sandwiches, Italian Beef, cheese sticks, nachos,a chicken wrap and that's about it. Looking to expand the menu with foods that are easy to prepare and not "extravagant". The crowd is mostly older blue collar, with a twist of some younger guys coming in,sometimes with their spouses. Any ideas as to what I can make, to increase business and offerings? Its hard for me to "hold" food, without a steamer.I suppose I could make one, if I really needed one or buy one, but it would have to be small.. Any specific suggestions would be great.