Is this kind of a long topic undesirable please let me know if it is awkward. I am more than happy to change my posts titles to better meet the need of the forum. We know were I am going though. I need to transport 5 10 oz fillets for a one hour trip in the car hot off the grill. I dont have any fancy catering equipment. I suppose just wrapping in foil and then covering with towels and oven mitts is the best I could do? I dont want to get in the danger zone. I am too old for that.