need help

Discussion in 'Professional Chefs' started by corey gatto, Nov 6, 2011.

  1. corey gatto

    corey gatto

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    Line Cook
    in a culinary rut, i feel like work has become stale all my knowladge is dead and gone i thought my transfer was going to be ok. i didnt know it would kill my motivation. any help  on how  i can get out of this?
     
  2. cheftux

    cheftux

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    Could you post a few more specifics?

    If you're in a "culinary rut" my best suggestion is to find something that used to make you passionate and do it over again, find that one recipe that you've always enjoyed making, or that one cooking technique that brings you back to it all.
     
  3. left4bread

    left4bread

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    have you tried iced cream?