Need help with Protein Pudding Recipe

Discussion in 'Food & Cooking' started by jmmm845, Oct 13, 2014.

  1. jmmm845

    jmmm845

    Messages:
    1
    Likes Received:
    10
    Exp:
    At home cook
    I am trying to make a healthy instant (no-cook) protein pudding. Currently I am using a whey protein, canola oil, and water. I've got the consistency right, but I am trying to get more quantity out of the batches (atleast 20-30% more). Is there a dry filler ingredient that I can add that won't touch the taste too much? 

    I was thinking along the lines of oat fiber or modified cornstarch (instant clearjel), but i'd like to try and keep the carbs lower if i can. 

    Thanks for the help.
     
  2. luc_h

    luc_h

    Messages:
    1,086
    Likes Received:
    39
    Exp:
    Home Cook
    if you added xanthan gum (found in health food stores) you can have add more water and it will still thicken.

    Luc H.