Hi. Been trying forever to figure out how to price (find the cost of each piece) fried chicken. Can't seem to do it. My prices always come out too high. Today I tried a suggestion that didn't work out too well: I was told to figure the each cost for a case of breasts, wings, legs and thighs. The problem is that I think with ordering like that, the prices are going to be too high, rather than figuring it out by using the cost of the 8-Pc. cut case I'm buying. So, if I'm using a 16-Hd case of 8-Pc. cut at 1.28 per lb. How would you figure the per piece cost, not counting breading, of the breasts, wings, thighs, and legs? Jeez, I hope one of you can figure this out. I've heard there's a way to do it by percentage of weight of each piece, but damned if I can figure out how to do it. Thanks much if you can help. Lord knows I need it.