When I travel to the mountains, I carry and then freeze a couple of loaves of the Five Grain Sourdough Bread that is baked at my local market. I plan to stay in the mountains longer next year and have decided that I would much prefer to bake the bread there. I have not found this exact sourdough bread recipe online. I suspect that any commercial formula would produce a larger quantity than I could use in a month anyway. Would one of you more experienced bakers please help me? I want to convert this list of ingredients from the label into a recipe yeilding about two or three (or four) 16-ounce loaves? Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid) Water Soaked Grains (Water, High Fructose Corn Syrup, Oats, Sunflower Seeds, Millet, Flax Seed, Sea Salt, Cracked Wheat, Lactic Acid, Cultured Wheat Starch) Sourdough Blend (Wheat Flour, Malt, Fumaric Acid, Acetic Acid, Lactic Acid) Yeast Salt Soybean Oil Enzymes Egg Wash (Water, Eggs) added for color and shine Cornmeal added to prevent sticking Thank you.