Need help with a couple of things

Discussion in 'Professional Catering' started by conk85, Jul 6, 2014.

  1. conk85

    conk85

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    Line Cook
    Dear Members,

    I looking for why my broasted chicken is not crisp on the out and moist inside.  I would like help in the right way to try to teach high students the right of doing  dishes.    I will gave more information when if u write. Help, please.

    conk85
     
    Last edited: Jul 6, 2014
  2. grande

    grande

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    Whats your method and whats your problem?
     
  3. conk85

    conk85

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    I would like to ask u one question before, I say anything.  What we chat is between u and I.  
     
  4. grande

    grande

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    No, you're posting it on the internet.
     
  5. meezenplaz

    meezenplaz

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    What is this like some secret recipe that doesn't work? /img/vbsmilies/smilies/confused.gif
     
  6. conk85

    conk85

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    no, that do want my chefs that looking for help
     
  7. grande

    grande

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    Wait, you don't want your chef to know?
     
  8. conk85

    conk85

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    It not want to know. figure it my self before going to him. That all.
     
  9. grande

    grande

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    Ok great, so, what's the method and what's the problem?
     
  10. meezenplaz

    meezenplaz

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    Aaaaaaaaaaaaaand around she goooooooooooooooooooooooooooooes...../img/vbsmilies/smilies/crazy.gif

    Conk85 cheft talk forum is a well...a forum. There are many brilliant and experienced chefs and owners

    here. So if you just explain your problem and ask your question here, odds are you will get several expert

    and helpful responses.
     
    mikeswoods likes this.