OK, so my brother made a marinade by basically adding dry herbs and spices to some water and put a London broil top round (or something) and the marinade in a bowl. The steak now no longer looks red, but brown and the water is red like he leached the blood out or something. I am saying this is not a good thing and he is saying that that is how it's done. I am thinking that the water has basically removed the good juices and blood, etc... Any thoughts? Any help will be greatly appreciated. Thanks in advance.