Under my apprenticeship program I have to put so many hours in at different stations, I currently have enough hours at one of the stations and my chef refuses to move me to another. He comments that the school will never know what hours are spent at each station and that he will simply sign off that the hours were completed. I feel that this regresses the learning process and I told him this fact. He was upset that I questioned him. I will do whatever is necessary in the kitchen, any task, I will man any station. I also realize that I have to put my time in as an apprentice.I have zero problem doing the work!!!! I also entered a chaud froid competition and told him that I wanted to go ahead and make 2 particular dishes, he told me that they would never win. He also stated that since I am working under him, that I would have to do what he suggests since I will be representing the restaurant. Again, I told him how I felt and again he was upset. The day before the event I stayed after work to finish my project, he decided to take over and pretty much did my project.... Not happy about that either, he slopped the dishes together, he would ask me what I wanted to do, I told him, then he went and did something totally different. I actually spent 3 hours before the comp. "cleaning" up the dishes. Luckily I ended up getting a Bronze. I do not want to sound big headed, I am really down to earth with my thoughts. I have SO much to learn it is unreal, but I feel that he is impeding my learning process!! What can I do? PS> There are 2 other apprentices and they all feel the same way in regards to the learning disability. We all really feel that we are spinning our wheels!!