I just finished my red seal a month ago. Now I find myself at a stand still doing the same mondane job at work. I'm interested in doing what I think is called contract work. 21 days on 21 days off or 4 weeks on 2 weeks off type of work. I would be very well suited for large scale cooking. use to cook for a buffet, 200 to 400 people, did that 1 1/2 year. I don't mind being at a remote place to work. I just dont know the names of these companies, plus I'd want one of those companies that fly you there and fly you out. I live in canada, plus I don't drive a car. would be interested in talking with someone that as done this kind of work. so if anyone could help me , give a good direction. thanks.