Need help finding a good book

Discussion in 'Food & Cooking' started by sangotemp, Jan 7, 2016.

  1. sangotemp

    sangotemp

    Messages:
    1
    Likes Received:
    10
    Exp:
    At home cook
    hello and thank you in advance for everyone that take the time to read

    i am looking for a good book or website or anything that i can learn thing like 

    protease that break down protean  and why 

    and all technical teaching 

    i dont even know if these teaching go a name  like molecular coking or they go in the technique 

    i need your help 
     
  2. rpooley

    rpooley

    Messages:
    573
    Likes Received:
    53
    Exp:
    Home Cook
    I think this is the current defining collection people are talking about ...

     
  3. kylew

    kylew

    Messages:
    1,635
    Likes Received:
    156
    Exp:
    Home Chef
    The Curious Cook by Harold McGee or CookWise by Shirley O. Corriher. Both are excellent bokks on food science.

    Kyle
     
  4. chicagoterry

    chicagoterry

    Messages:
    963
    Likes Received:
    85
    Exp:
    Home Cook
    If it's Molecular Gastronomy you are talking about I would suggest Molecular Gastromomy by Herve This. Not as major an investment as the Modernist Cuisine book. The other book you might want to look for is Harold McGee's On Food and Cooking. This book is credited with being the primary source for all that has followed in molecular gastronomy.