Need help! Chinese chicken stalk

Discussion in 'Food & Cooking' started by caleb2334, Aug 26, 2015.

  1. caleb2334

    caleb2334

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    At home cook
    I knew the chef at my high school, he made a chinese chicken stalk everyday for lunch, you got the noodles then poured in the doup, anyway he told me he used boxed or store bought chicken stalk.
    The ingrediants are:
    Chicken stalk
    Powdered Ginger
    Rice wine vinegar
    Green onions at the end.
    If any of you have worked with anything like this it would be so helpful, he doesnt know the portions because he uses such large quantities. Thanks
     
  2. caleb2334

    caleb2334

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  3. phatch

    phatch Moderator Staff Member

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    I Just Like Food
    You can just simmer a liter or quart of low sodium chicken stock with about an ounce of shao hsing wine, a few rounds of sliced ginger for 15-20 minutes.  Options to consider adding in for the simmer for how you want the finished product: a crushed garlic clove,  a star anise if you want that anise hint. Season with soy and black pepper, vinegar if you want, but that's more condiment  for this purpose than primary seasoning. Same for the green onion, it's more of serving it than preparing it. 

    Just my thoughts.