Not really a cost issue. I am looking for authentic, true recipes. I have been through a 10 week pastry course, with a professional parstry chef, but obviously I am still learning. I do not have any full sheet cake recipes. They are hard to find! But, even if I did are the recipes true. I also went through a 28 week professional chef course and find that both pastry and 'food' recipes are not always true. I understand that food can be measured by one's own taste and technique, etc... not with baking. Any help would be awesome. I'm having fun serving our less fortunate and I hope they know what a blessing they are with their warm hopeful smiles. Thank you very much for any help.
Not sure why you keep on saying "true, authentic" recipes for baking? Obviously you have some things in mind? I have 1000's of different recipes however, in baking (and like @laurenlulu has said) ratios are the way to go. You really need to be more specific.