Need good salmon recipes

Discussion in 'Recipes' started by shimmer, Mar 5, 2001.

  1. shimmer

    shimmer

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    I have four salmon fillets just waiting for me to do something to them.... any wonderful ideas?
     
  2. angel

    angel

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    SALMON FILLETS AMANDINE
    (A Low-Fat Recipe)

    1½ lb. Norwegian or domestic salmon fillets with skin removed (fish market will do this)
    garlic powder to taste
    Lawry's seasoned salt to taste
    1 tsp. liquid Parkay margarine
    5 oz. apple juice
    ½ cup sliced almonds -- sauteed in margarine until browned
    lemon for garnish

    Preheat oven to 350° F.
    Rinse fillets and arrange in glass baking dish.
    Sprinkle with garlic powder and seasoned salt.
    Squeeze margarine over fish.
    Bake ½ hour.
    During baking, baste fish with apple juice 2 or 3 times.
    Sprinkle almonds on top of fish.
    Garnish with lemon. Serves 3 to 4.


    SALMON JARDINIERE

    2 lb. skinless salmon fillets
    ½ cup finely diced tomatoes
    ½ cup finely diced zucchini
    3 Tbsp. butter
    2 Tbsp. minced onions
    1 cup shredded Swiss cheese

    Rinse salmon; pat dry.
    Cut fillets into 6 equal portions.
    Place in single layer in buttered baking dish.
    Sprinkle with salt, pepper, tomato and zucchini.
    Melt butter in small skillet; saute onion until golden brown.
    Pour onions and butter over vegetables.
    Bake in 425° F. oven until fish is translucent in thickest part.
    Remove from oven; sprinkle with cheese.
    Bake 4-inches from heat until cheese is melted and salmon is opaque and flakes easily.


    BROWN SUGAR SALMON

    2 salmon fillets
    1 clove garlic -- crushed
    ¼ cup brown sugar (or use more to taste)
    ½ cup butter

    Fillet salmon, cut into steak sized chunks.
    Melt butter; add brown sugar and garlic and mix together.
    Brush mixture onto salmon pieces with skin on bottom.
    Let it set for 10 minutes, then broil until done.


    SALMON TERIYAKI

    1 qt. soy sauce
    1 lb. brown sugar
    1 tsp. dry mustard
    2 cloves garlic, minced
    1 Tbsp. minced ginger
    ½ cup white wine
    6 salmon fillets (8 oz. each) or
    one whole 6 to 7 lb. salmon -- filleted.
    3 Tbsp. toasted sesame seed

    Prepare teriyaki marinade by combine soy sauce, brown
    sugar, mustard, garlic, ginger and wine.
    Place fillets in marinade and allow to sit 4 to 6 hours (or up to 12 hours).
    Remove salmon from sauce and wrap loosely in foil.
    Grill on barbecue about 10 minutes or bake in oven at 375° F. for 20 minutes.
    Be careful not to overcook!
    Top with sesame seed.
    Serves 6.
     
  3. papa

    papa

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    Home Cook
  4. angel

    angel

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    Papa, I have just looked at your site and was most impressed.
    I have a friend who is starting his own olive orchard, I have sent on to him your site.
    I know he will really enjoy it as well.
     
  5. islander

    islander

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    Hi: I know this will reach you too late, but something I have been intrigued about is "Plank Salmon". The salmon is cooked on a cedar slab. There was a segment on Martha and it looked simple and I would think the flavour would be enhanced rather than being over-powered. If you are interested, I could locate the information. Susan