I prepare and sell shelled peanuts that are deep fried with garlic slices. Currently I am using a hand cranked rotary slicer (Tovolo brand) to slice my garlic nearly paper thin, which suits my needs. The problem I am running into is that although it does the job, it frequently jams up , which can be frustrating. I need something that will slice the garlic as consistently thin, but not jam up. I also need something that is faster than the manual one that I have. I thought about the "salad shooter" but I don't know how thin the fine blade is. If anyone has experience with any device that will do the job, I would be very appreciative.