So I started a new cooking job and I’m brand new in the field. I’ve washed dishes, bussed, and now I’m on the line. I’ve been working only for about a week but I want to move up as fast as I can. I pay close attention to detail, take initiative cleaning when it’s slow and just constantly stay on the move. I have my morning routine on check, and I keep my other line teammates filled with what they need at all times. I also have my station always stocked and ready for an order. Now I know it’s only been a week, but I’m hungry and I want to move up as fast as possible. What are some things I can work on in my current station? I only have 3 salads and a sandwich that I need to remember and make besides my other prep work. Maybe work on plate decoration techniques? Any advice on just anything in general would be great.