Alright so, I'm terrible at cooking and I'm looking for advise. I'm very picky and I like my eggs a very specific way, the way my mother makes them! The problem is, I can't replicate her results. I just take 4 eggs, put them in a bowl with salt and pepper and whip them! I then put some butter in the pan and set the oven on medium (right in the middle). I use a pan big enough so it spreads and makes a thin 'omelet'. For me to like it, it must be well cooked and thin. (I know, I know... /img/vbsmilies/smilies/lookaround.gif) Here is the catch, when my mother makes them, they are well cooked and delicious. When I make them, the eggs get crispy and shiny on the outside. What am I doing wrong?