I just got a call from a conference resort telling me that I have an interview with the pastry chef on Thursday. I am really nervouse because they want me to wear my chef's uniform and do some practical demnstrations.. I have NO IDEA what he is giong to ask me to do. Should I practice at home? The thing is, I bake all of the time at home and I have only worked commercially with bread. I can do cakes and cookies very well, but I have no real experience with croissants or danishes. I am a very quick learner, and I can do anything well, but I just haven't had an interest to do the mentioned at home. I just want them to hire me and go from there. I'm good with dough. Does anyone have any advice or thoughts for me?