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Discussion in 'Food & Cooking' started by kpollard_2000, Feb 4, 2001.
I need a baked pork chop recipe that will taste like a fried chop. Thanks
You could do an oven fried chop, hot oven, toss chop in clarified butter and dust in flour or do crumb coating, and bake at high heat. The butter (or oil) will "fry" it in a hot oven, and if it's a convection oven, even better. The key is fat & high heat.