i was approached with a task to come up with some dishes for a group that my company will be catering for a few days (4 days). this group will be eating breakfast and dinner. i am have came up with most of the menu but i have a few people that will require special dishes due to allergies. i have some things in mind but i need to offer different things every day. the people i am having trouble with is someone that cant have dairy, gluten, grain, soy, and sugar. if there is any leads out there i would like to hear them Thank you for your time! COOK ON!