- 1,839
- 11
- Joined May 29, 1999
Have a client looking for a vegan wedding cake,
white with coconut milk, passion key lime curd and butter cream.
I have a lovely formula from vegsource.com for the cake and Frosting and I think I can wing the curd with margarine and ener-g.
Does any vegan pastry chef have some helpful advice for the novice?
I will ask, is there a sub for yolks?
can I use sweetex?
what is this florida crystals?
is veg gelatin the same as animal gelatin in strenght?
Thanks!!:bounce:
white with coconut milk, passion key lime curd and butter cream.
I have a lovely formula from vegsource.com for the cake and Frosting and I think I can wing the curd with margarine and ener-g.
Does any vegan pastry chef have some helpful advice for the novice?
I will ask, is there a sub for yolks?
can I use sweetex?
what is this florida crystals?
is veg gelatin the same as animal gelatin in strenght?
Thanks!!:bounce: