Hi, I am not a chef yet, but I am going the help in a kitchen from next week onwards, to see if this is what I want. I have to bring a uniform, neckerchief and a good pair of shoes (I guess I wear clogs like everybody else in this forum). My question, is there anybody who can tell me how to tie the neckerchief the way all Chefs do. I would like to impress my new colleages. Please help !