1. Feb 18, 2010 #1
   

   chef-dan

   Messages:

   2

   Likes Received:

   10

   Exp:

   Sous Chef

   Hello, glad to bump into this site. I am a Sous chef in New Orleans =) hope to stick around and talk shop...
   
   
    

    
2. Feb 18, 2010 #2
   

   mezzaluna

   

   Messages:

   9,204

   Likes Received:

   68

   Exp:

   Cook At Home

   Hello Chef-Dan and welcome to Chef Talk. We're glad you found us, and look forward to trading stories and culinary wisdom here. What's your specialty? 
   
   Welcome!
   Mezzaluna

    

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in