Name of school or Degree?

Discussion in 'General Culinary School Discussions' started by jfresch, May 3, 2012.

  1. jfresch

    jfresch

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    Does the actual degree that you acquire from a  culinary school matter as much as the name of the school you attended. For example, I am considering attending The French Culinary Institute but you only graduate with a certificate and not an associates degree. Does this matter?