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Discussion in 'Food & Cooking' started by french fries, Mar 27, 2015.
Not burnt, but over carmelized.
Maybe I overdid it on the Maillard reaction a bit?
Let us know how the sausage ash garnish turns out! Remember, there are no mistakes with a Vitaprep!
Some point of the next graphic, failed, but i can't tell which.
Did it fall apart as you tried to eat it? You didn't try to eat it did you?
The one on the far right looks slightly underdone.
Hey Louisiana cuisine!!! Blackened sausage.
Your sausages are probably low in calories by now.
Next time, can I get mine a little crispier, please? I want to make sure that it is cooked all the way through.
Don't let the looks scare you.
That looks just like a Sunday cook-out at Uncle Bill's house. /img/vbsmilies/smilies/biggrin.gif
With a fanciful name it could become the rage of food trucks all across the globe!
The very concept of boudin noir. Extra-noir may i say.
One can never get enough carbon in one's diet!!!
Must have been coffin nails.
I love sausages and onions!
Ah yes, saucisses flambées, lovely!
I never thought I'd have so much fun reading all your comments! /img/vbsmilies/smilies/lol.gif
No, I did not try eating them, they went straight to the trash. I think we ate at Chipotle that night. /img/vbsmilies/smilies/biggrin.gif
Nice! There are a lot of threads featuring our successes around here, a photo gallery of shame might be a fun idea...
A little mustard would've made it like it never happened.