I'm seriously considering taking that "next big step" - going to culinary school. My heart is set on NECI. I already have a degree in business (graduated summa *** laude) and I know that academically I can make it. However, there are other logistical things to be worked out - for example, moving my family to Vermont, when I'm in Wisconsin. If anyone reading has attended NECI and is willing to correspond with me for a while (and answering my mountains of questions) I'd greatly appreciate it. I need to get answers and get over my fears, otherwise I'll never make it there. Thanks.