Hello Chefs, So I recently had a mystery box challenge for a potential sous chef position or just a line cook position. I have done the mystery box before for other jobs but this one was a little different and I am unsure on what to think of the establishment. I'll start off with my box, it contained: 1 whole rabbit 2 carrots 2 roma tomatos 2 russet potatos 1 clove of garlic 1 cup AP flour 1 cup sea salt pepper mill 2 baby egg plant 2 eggs Butter (un-salted) No other items were allowed to be used. In other challenges i've been given options from the pantry or at least other herbs and spices. Is this typical now-a-days? I made a brunch item egg, rabbit hash with potato, tomato, and carrots, with "rabbit bacon" and a dinner entry with Rabbit 4 ways, roasted rabbit loin, roasted rabbit rib rack, seared rabbit kidneys, with a butter enriched rabbit sauce, and egg plant coins. I was told there was a lack of color and creativity with these dishes and was not given a sous chef position. Should I be angry or am I just not as aware or good as I believe I am with my abilities? P.S. lots of items I thought of were already on the menu such as: egg plant and potato puree, carrot puree, which was lame because I was trying to not do items they had already seen and was asked why I didn't do something more like that. Please let me know what kind of things you would have done, or give input on how I approached the box. Oh and there was a 60 minute time limit. Thanks!