I thought I would add the recipe that is my particular specialty to the site. It's best if you use the freshest cabbage you can find for this - cabbage that has been stored loses a lot of its water content in storage. Otherwise, it turns out rather dry. Almost Cabbage Rolls Loosely mix together: 1 1/2 lbs lean ground beef 1 large onion - diced 1 cup long grain rice several cloves of grated garlic (I use lots) 2 tsp pepper a dash of salt Layer 4 cups of coarsely chopped cabbage in the bottom of a large casserole dish. Layer half of the hamburger mixture on top of this. Add another 4 cup layer of chopped cabbage, then the other half of the hamburger mixture, then 4 more cups of chopped cabbage. Make sure that it is loosely layered - do not pack it down. Mix together: 1 22 oz. can tomato sauce 1/2 cup packed brown sugar 1/4 cup apple cider vinegar 1 1/2 tbsp. mustard powder Pour over the top of ingredients in casserole dish and let sit for 20 minutes minimum. Bake covered in a 325 degree oven for 2 - 2 1/2 hours. I've found that this tastes particularly nummy when served up with freshly-baked, still warm from the oven, cranberry-orange bread - spread with real butter. The way I make it is I use a raisin bread recipe, substitute thawed orange juice concentrate for the water, and craisins for the raisins.