- Joined Apr 17, 2006
I was an executive chef and I still wound up being the one to unplug the grease trap and toilets. If I needed plates and the dishwasher was backed up, I'd go over and help him. Once I had to change out a faucet in the dish area during a Saturday night supper rush because it was spraying water everywhere. It was faster to replace the whole unit than try to fix it. Fortunately we had an extra one.