my own little bakeshop

Discussion in 'New User Introductions' started by bella1992, Jun 17, 2010.

  1. bella1992

    bella1992

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    Cook At Home
    Hi, my name is Bella, and I'm 18 years old.  I'm being really brave this summer and investing my entire life's savings in opening up a specialty bakery/cafe.  I feel like a complete amatuer, and would love help and suggestions in any form (ehm...recipes?).  I would love to read posts by someone in the business already--it'd be nice to know how insane I am for believing I can do this.  But isn't that what cooking's about?  --If one has passion for the art, one can do anything.  And by passion I mean an insane love for raw ingredients, and the feeling that nothing can make you happier than a blend of complimentary ingredients that when complete, is so much more than the components
     
  2. m brown

    m brown

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    Professional Pastry Chef
    Welcome! Where is your shop?
     
  3. 13withbigdreams

    13withbigdreams

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         It would be awesome to know where your shop is! I wish you the best of luck!      

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