My introduction

Discussion in 'New User Introductions' started by mark e dixon, Jan 27, 2015.

  1. mark e dixon

    mark e dixon

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    Professional Chef
    Hello to all I am Chef Mark Dixon (chefmedsaid) as I call myself. I am a 35 yr professional and I am studying food photography in its simplest form as to what I can accomplish of it for my purpose of personal chef and food photography for stock photo.
    I look forward to the networking opportunity here on chef talk

    Thank you
     
    Last edited: Jan 27, 2015
  2. chefedb

    chefedb

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    Retired Chef
    Welcome to the fold. I lived in Palm Beach County for about 20 years. Did gigs mostly in high end golf clubs .
     
  3. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
    Welcome chef! We have some great articles from other community members on how to take better food shots you might be interested in. You can check them out here:

    Lastly if you want to see some amazing food photography be sure to peruse the gallery but make sure you don't miss @bonbini  work. Simply amazing:

    http://www.cheftalk.com/g/a/41039/default/