My first post

Discussion in 'New User Introductions' started by foodaholic, Jul 8, 2002.

  1. foodaholic

    foodaholic

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    Hi my name is Gerry and I'm located in the GTA (Greater Toronto Area) which is in Ontario,Canada.

    I started cooking with my Grandmother in her kitchen,OK maybe helping her, from the age of 4. Also helped my Aunt when I was in my teens in the kitchen where she was exec. chef in the Muskoka's, a resort area north of Toronto.

    I've cooked all over and my training is mostly french traditional
    post impressionist cooking that is.LOL Asian is also one of my
    favorite styles,and have been combining these two since the early 80's,we didn't call it fusion then.

    Anyway I'm hoping to exchange ideas and meet new people
    with interesting ideas on cooking.

    And I hope to continue to bring a smile to the people I cook
    for,and remind my self that after all these years,keeping it simple
    is the best recipe.

    foodaholic
     
  2. cape chef

    cape chef

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    Hi foodaholic,

    Welcome to cheftalk.
    I'm sure you will enjoy it here.
    We look forward to hearing from you so dive right in and have fun.
    BTW, we have some great members here from Canada
    cc
     
  3. isa

    isa

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    Welcome to Chef Talk Gerry!


    So nice to meet you.
     
  4. kimmie

    kimmie

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    Hello, Gerry, and welcome to Cheftalk! :)
     
  5. suzanne

    suzanne

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    Foodaholic, you are my kind of people!!! :D Welcome, and have fun here.
     
  6. shawtycat

    shawtycat

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    I ditto Suzannes's response. :D Definately my kind of people.

    Jodi
     
  7. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
    Welcome to ChefTalk!
     
  8. foodaholic

    foodaholic

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    Thanks everyone for the warm welcome,and I hope to talk/spar/trade/contribute, to this forum:D

    foodaholic
     
  9. mezzaluna

    mezzaluna

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    Cook At Home
    We're glad you found us!