He's never been the brightest bulb but these past two days I really wonder what's in this guy's head. Today our chef came to the kitchen supervisor and told him that we had a party tomorrow for tribal members and we had to get everything prepped tonight before we left work. What makes this moronic is that he knew about this party for a month but didn't tell anyone about it until the night before. To make matters worse today we were extremely busy (we had a concert) and were short 1 cook. But yesterday we were completely dead and could have taken care of all this during our normal shift hours. Instead we had to stay 2 hours overtime which for me is time and 1/2. He also decided that the grill station was going to cook their own vegetables instead of the saute station doing it. To give a quick rundown of our line it's left to right grill, hot aps (my station), and saute. Next to grill in an adjacent room is the pizza station. And across from the hot line is pantry. The other thing is we just changed our menu and the customers hate it and want the old menu back. Anyway, yesterday he has maintenance come in and move one of saute's stoves to grill's side. But they don't have the correct pipes and hoses for a gas stove. But instead of putting it back where it was, he has them leave it in the middle of hot aps. I have no idea why he wanted grill to cook their own veggies. It's not going to make people like the menu. But saute is missing one stove and I have it in the middle of my station. I might normally be concerned that he comes here and figures out that I'm referring to him.