Hi guys, I recently just changed workplace from a fine dining to a small local bakery cafe. Reason of change is because I want to take a step down and do more comfort food instead of exquisite food items. Yesterday was my first day at work but I realized I may have made it too simple for me. Because I have transferred to one of the smaller outlets in the company and all I do daily is just making fresh sandwiches, doing mise en place for the sandwiches, pouring custards into quiches which already loaded with ingredients, baking pies which are already done back in the main production kitchen. I tried asking for a transfer back so that I could learn something. But chef said that this small outlet needs manpower. But I feel that based on the first day, there's gonna be a few hours where I stand in the kitchen, with nothing to do. Since there aren't much customers outside, so I don't need to top up anything. I just need help deciding, should I just leave fast, or just stay on since it is only my second day today? I have been making the wrong workplace choices for this entire year already..