- 62
- 15
- Joined Jun 27, 2017
I work at a restaurant and bar, we sell a ton of chicken tenders. What I've done since working here is take the time to remove the tendon out of each tender. I was told it doesn't matter if I leave it in there I argued it definitely does especially if you bite into a piece of chicken and then feel something chewy like the tendon it's probably going to make you lose your appetite. None the less I still cut the tendon out and cook them the same way I would for myself at home. I use a thermometer as well and I throw out chicken that accidentally gets over cooked past 170. My boss has also gotten mad at me for doing this as well. I've tried explaining overcooked chicken tastes disgusting and is tough, but he keeps insisting on me serving people food I wouldn't serve my family. So I don't, but I keep getting in trouble although I don't really care.
Would anyone else do the same? Or am I the one in the wrong for caring about what people eat. My boss has even said one time they're drunk so they don't care, but I would even if i was drunk.
Would anyone else do the same? Or am I the one in the wrong for caring about what people eat. My boss has even said one time they're drunk so they don't care, but I would even if i was drunk.