What are your preferred brands of mustard and what are some unique ways you use it in your cooking? I'm talking beyond salad dressings and sandwich spreads. I'm always looking for a good yellow mustard, we usually have Frenchs or schlossmans on hand. Been wanting to try Sir Kensingtons. My favorite Dijon is Maille brand. Last year I was taking a walk in the upper west side and was delighted to see a Maille boutique had opened recently.