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In-laws are in town this weekend; always stressful to plan a menu for them, I don't know why.. This time is even worse because I wasn't in cooking school last time I had to feed them; this is a whole different ball game!
I have a couple of questions; your ideas and expertise are welcome.
- I will be making gravlax for first course. Any ideas for a nice/innovative accompaniment?
- Is it really inappropriate to serve braised lamb shanks on a hot summer day? I do them well so I'm tempted to make it but I'm not sure if it'll go well with the 1st course or the weather..
-Please give ideas for alternative main course.. I'm completely out of ideas. I want to make something that I can prepare ahead of time...
- How do you make a pomegranate coulis? does it need to cook?
Thanks for your input.
I have a couple of questions; your ideas and expertise are welcome.
- I will be making gravlax for first course. Any ideas for a nice/innovative accompaniment?
- Is it really inappropriate to serve braised lamb shanks on a hot summer day? I do them well so I'm tempted to make it but I'm not sure if it'll go well with the 1st course or the weather..
-Please give ideas for alternative main course.. I'm completely out of ideas. I want to make something that I can prepare ahead of time...
- How do you make a pomegranate coulis? does it need to cook?
Thanks for your input.