- Joined Aug 5, 2010
I never liked Joy of Cooking either. I collect cookbooks and just never liked that one!
Oh wow, I can't wait to try. It's a gorgeous book. I thought the recipes were going to be more than I can handle but you make it sound easier than I thought. Thanks.Creamy, cheesy, and a little bit tangy, but it went well with other components on top-- crispy almond phyllo and candied raspberry. If you buy the book, you can make homemade fromage blanc. I used Emeril Lagasse's recipe.