How does music help in completing the task at hand? How does it distract? Some might say that music adds to the other distractions, such as industrial noise. Does this mean it should be eliminated completely? Does the inability to work comfortably in silence or claiming monotony because of it say anything about the cooks integrity? What's the best kind of music to listen to in the kitchen? Regardless of overall opinion, what might be a personal favorite? What might be a personal dislike? Doesn't music to some extent directly correlate with the kitchen as it does with other restaurant settings? Did you know that in 1942, the song "Deep in the Heart of Texas" was banned in certain workplaces because it caused for employees to stop what they were doing in order to take part in hand-clapping?