Mushrooms with herbs recipe

Discussion in 'Recipes' started by verytasty, Nov 20, 2013.

  1. verytasty

    verytasty

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    Home Cook
    1 pound mushrooms (champignons or other)

    3 tablespoons olive oil

    1/4 cup dry sherry

    1 teaspoon thyme

    1/2 teaspoon rosemary

    salt 

    pepper

    Cook the thinly sliced mushrooms over high heat with the oilve oil for about 10 minutes. Add the thyme, rosemary and  cook for about 10 more minutes. Reduce the heat and add  the dry sherry. Return the heat to high and cook until the sherry has evaporated. Season with salt and pepper.  

    It's very tasty!/img/vbsmilies/smilies/licklips.gif
     
  2. phatch

    phatch Moderator Staff Member

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    I Just Like Food
    Post a picture of it in the monthly Challenge thread and join in the fun.